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ENG 100 • English Composition [McWhorter]: Welcome

Library Information and Resources for Professor McWhorter's ENG 100 B/C

Welcome

ENG 100 • Library Guide

Archer Library website laptop imageWelcome! This library guide supports ENG 100: English Composition with Professor McWhorter. It is a starting point for locating Archer Library information and resources selected specifically for course assignments.

Here you will find:

  • About this library guide
  • Standards & References
  • Library Instruction Session & Activities
  • Database Resources & the A to Z Database List
  • Library Catalog & eBook collections
  • Citation & general reference resources

Using this Library Guide

Navigate this guide using the tabs located at the top of the page; several include drop-down menu options with additional information. Select a tab to review page contents and use the arrow to locate corresponding topics. Feel free to download, print, and save any handouts provided.

Resources are updated frequently, take time to bookmark this resource guide for later use. Archer Library guides are available online, 24/7.


Questions? We can help

Guide Resources: If you have questions about any of the Archer Library resources presented in this guide, or need help using them, feel free to contact me via email at dschreck@ashland.edu.

Online Help: Ask a Librarian chat is available for help during reference hours; a chat widget is located on this page. You may also email a member of the reference team at library@ashland.edu.

Interested in scheduling an appointment? We are here to help you craft and manage effective search strategies, locate articles in library databases, use OhioLINK and Interlibrary loan, and more. Fill out this online help form to get started.

Curriculum & Intruction Librarian

Diane Schrecker

 

Diane Schrecker, MLIS, M.Ed.

Curriculum Librarian
Head of the IRC

✉ dschreck@ashland.edu
☏ 419.207.6406


IRC, 2nd floor
Archer Library
Ashland University
509 College Avenue
Ashland, OH 44805

✉ irc-aulib@ashland.edu
☏ 419.289.5406

 

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