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ENG 101 • English Composition [Waterman]: Welcome

Library resources and information supporting Dr. Waterman's ENG 101 class.

Welcome

ENG 101 • Library Guide

Welcome! This library guide supports ENG 101: English Composition with Dr. Waterman. It is a starting point for locating Archer Library resources selected for assignments and includes information presented during library instruction.

Here you will find:

  • Library Guide Overview & Standards & References
  • Library Instruction Sessions & Activities
  • Evaluating Information: CRAAP Test Criteria
  • A-Z Database List
  • Library Catalog: Books & eBook collections
  • General Reference & ENG Comp library guide

Using this Library Guide

Navigate this guide using the tabs located at the top of the page; several include drop-down menu options with additional information. Select a tab to review page contents and use the arrow to locate corresponding topics. Feel free to download, print, and save any handouts provided.

Resources are updated frequently, take time to bookmark this resource guide for later use. Archer Library guides are available online, 24/7.


Questions? We can help

Guide Resources: If you have questions about any of the Archer Library resources presented in this guide, or need help using them, feel free to contact me via email at dschreck@ashland.edu.

Online Help: Ask a Librarian chat is available for help during reference hours; a chat widget is located on this page. You may also email a member of the reference team at library@ashland.edu.

Interested in scheduling an appointment? We are here to help you craft and manage effective search strategies, locate articles in library databases, use OhioLINK and Interlibrary loan, and more. Fill out this online help form to get started.

Curriculum Librarian

Diane Schrecker

 

Diane Schrecker, MLIS, M.Ed.

Curriculum Librarian
Head of the IRC

✉ dschreck@ashland.edu
☏ 419.207.6406


IRC, 2nd floor
Archer Library
Ashland University
509 College Avenue
Ashland, OH 44805

✉ irc-aulib@ashland.edu
☏ 419.289.5406

 

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