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* Dietetics Resources: Reference Resources

This guide is a starting point for research in the field of Dietetics Resources include database recommendations, reference selections, catalog search tips, and internet resources.

Selected reference books



The Clinical Dietitian's Essential Pocket Guide, by Mary Width and Tonia Reinhard


Encyclopedia of Human Nutrition, edited by Michele Sadler



Dictionary of Food Compounds: Additives, Flavors, and Ingredients, edited by Shmuel Yannai


Essential Atlas of Physiology, by Adolfo Cassan


Encyclopedia of Public Health, edited by Lester Breslow


Handbook of Nutrition and Food, edited by Carolyn D. Berdanier


Gray's Anatomy (38th ed.)

PDR for Nutritional Supplements (2nd ed.)


The Wellness Guide to Lifelong Fitness, by Timothy P. White


A-Z of Complementary and Alternative Medicine, by Fiona Mantle and Denise Tiran