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* Dietetics Resources: Reference Resources

This guide is a starting point for research in the field of Dietetics Resources include database recommendations, reference selections, catalog search tips, and internet resources.

Selected reference books

 

 

The Clinical Dietitian's Essential Pocket Guide, by Mary Width and Tonia Reinhard

 

Encyclopedia of Human Nutrition, edited by Michele Sadler

 

 

Dictionary of Food Compounds: Additives, Flavors, and Ingredients, edited by Shmuel Yannai

 

Essential Atlas of Physiology, by Adolfo Cassan

 

Encyclopedia of Public Health, edited by Lester Breslow

 

Handbook of Nutrition and Food, edited by Carolyn D. Berdanier

 

Gray's Anatomy (38th ed.)

PDR for Nutritional Supplements (2nd ed.)

 

The Wellness Guide to Lifelong Fitness, by Timothy P. White

 

A-Z of Complementary and Alternative Medicine, by Fiona Mantle and Denise Tiran